About Wasa Multi Grain Crispbread
Wasa Multi Grain Crispbread is made of wholesome ingredients and makes a great addition to your day. Crispy, airy and full of flavor, savor 35 calorie per serving, Wasa Multi Grain Crispbread as a great alternative to bread and crackers. The whole grains and fiber in Wasa, combined with its signature crunchy texture, can help you feel full and keep you satisfied. The full-bodied flavor of five perfectly blended, wholesome grains (rye, sourdough, wheat, oats, and barley) are in every bite of our multi-grain crispbread. The oat flakes and rye bran topping add delicious complexity to each extra-crunchy thick slice. The distinctive crunch of Wasa crispbreads makes them the perfect choice for a wholesome meal or snack.
Key Benefits & Features
- Made with Wholesome Ingredients: Wasa Multi Grain Crispbread is made with simple ingredients—whole grain rye flour, sourdough, oat flakes, whole grain wheat flour, whole grain oat flour, and whole grain barley flour—for a delicious taste and texture.
- Carefully Selected Ingredients: Wasa crispbreads are created with carefully selected ingredients mixed to create our rustic, authentic crispbread and deliver our distinctive crunch.
- A Smart and Satisfying Whole Grain Snack: Layer your favorite toppings on Wasa crispbread for a creative and wholesome breakfast or an open-faced sandwich at lunch—no bread required!
- Wasa is a Carbon Neutral Brand: Our brand achieved carbon neutrality by reducing and compensating residual CO2 emissions directly related to climate change at a global level.
Wasa Multi Grain Crispbread FAQ's
Is Crispbread Swedish?Â
Crispbread has been baked in Sweden by Wasa since 1919, and is now in over 40 countries around the world. The crispbread dates back to medieval times when it was baked in Sweden and Finland to preserve the crop over the long and cold winters.Â
How long does Crispbread keep?Â
Wasa crispbreads have a long shelf life depending on the product from 10-14 months. Please check the package for shelf life.
How does Wasa ensure the quality of its raw materials and products?
Wasa strives to provide consumers with crispbread products that are delicious and satisfy consumer requirements better than other similar products. To achieve this, they make sure that raw materials and products are of consistent high quality.
After many years of experience and research, Wasa has evolved its own specific standards regarding the flour in its products. This applies to both the flour itself and the farming of the grain it is milled from. These standards for raw materials are guaranteed both through meticulous quality control and through exacting the requirements of our suppliers.
Nutrition Facts
About 20 Servings per container
| Â | Per Serving Size (1 Slices or 14 g) | % of Daily Value |
|---|
| Calories per Serving | 35 Calories | Â |
| Total Fat | 0 g | 0% |
| Saturated Fat | 0 g | 0% |
| Trans Fat | 0 g | 0% |
| Cholesterol | 0 mg | 0% |
| Sodium | 65 mg | 3% |
| Total Carbohydrate | 8 g | 3% |
| Dietary Fiber | 3 g | Â 11% |
| Soluble Fiber | 1 g | Â |
| Insoluble Fiber | 2 g | Â |
| Total Sugars | 0 g | Â |
| Added Sugars | 0 g | Â 0% |
| Protein | 2 g | Â |
| Vitamin D | 0 mcg | 0% |
| Calcium | 6 mg | 0% |
| Iron | 0 mg | 0% |
| Potassium | 70 mg | 2% |
Ingredients
Whole Grain Rye Flour, Rye Sourdough, Oat Flakes, Whole Grain Wheat Flour, Whole Grain Oat Flour, Whole Grain Barley Flour, Yeast, Salt, Barley Malt Extract, Sunflower Lecithin*.
Certified Non-GMO, Fat Free, Natural Ingredients Only, Whole Foods.
