Healthy and Simple No-Bake Oatmeal Raspberry Cookie Recipe
These no-fuss nourishing no-bake cookies are so easy that anyone from ages 1 to 99 can join in on the cookie-creating fun. Because this recipe requires absolutely no cooking, no knives, and no stress, this recipe is perfect for generations to create together. So, let’s get to filling our kitchen with laughter and smiles as we create cookies and memories.
What Makes This No-Bake Cookie Healthy?
Raspberries are a good source of fiber, vitamin C, and polyphenol antioxidants. Polyphenol antioxidants have been shown to promote brain function, focus, and attention and reduce the risk of chronic diseases like heart disease, Alzheimer’s, and Dementia. High antioxidant consumption has been linked to reduced anxiety and depression as well as improved general mood. Polyphenols may also provide protection against cancer, and in animal studies, raspberries reduced esophageal tumor incidence by 54% and decreased the number of tumors by 62%.
Oats are not only whole grain foods and a great source of sustained energy but also a prebiotic. Prebiotics feed the good bacteria in our GI tract and promote a healthy gut. Oats are a good source of B vitamins, fiber, selenium, and zinc. B vitamins are important for mood regulation and needed to prevent fatigue. Zinc provides immune support; fiber helps you feel full and satisfied, and Selenium is not only an essential mineral but also an antioxidant too.
Almond butter contains many nutrients like Vitamin E and calcium as well as healthy monounsaturated fats and ALA Omega-3s. Almond butter can also help you feel full because it’s a good source of fiber and protein.
Could you or a loved one use a nutritional boost in your everyday diet? Check out our Nutritional Products that are simple and easy to incorporate into your daily lifestyle.
Healthy No-Bake Oatmeal Raspberry Cookie Recipe
Yield: 24 Cookies
Prep Time: 10 minutes
Refrigerate Time: 2 hours
Total Time: 2 hours, 10 minutes
½ cup fresh raspberries
2 ½ cups old fashioned oats
¼ teaspoon salt
1 teaspoon vanilla extract
2 Tablespoons unsalted butter, softened at room temperature
1/3 cup honey (or for less sugar, 1/3 cup sugar-free syrup)
½ cup almond butter (or any nut butter)
Thoroughly wash the raspberries in a colander and pat them dry.
Mash the raspberries with the back of a spoon until the raspberries are a puree consistency.
Combine all ingredients in a medium bowl.
Mix well with a spoon or your hands.
Place parchment paper on a flat tray.
Use your hands to form 2 ½ inch round cookies. Place the cookies on the parchment paper.
Refrigerate the cookies for 2 hours.
Healthy No-Bake Oatmeal Raspberry Cookies Nutrition Facts
Serving Size: 1 cookie
Calories: 92 (with Honey), 79 (with sugar-free syrup)
Total Fat: 2.2 g
Sat. Fat: 0.8 g
Cholesterol: 3 mg
Sodium: 30 mg (with honey), 36 mg (with sugar-free syrup)
Total Carbohydrates: 15.5 g (with honey), 12 g (with sugar-free syrup)
Dietary Fiber: 1.8 g
Total Sugar: 4.5 g (with honey), 0.6 g (with sugar-free syrup)
Protein: 2.2 g
Vitamin D: 1 mcg
Calcium: 11 mg (with honey), 10 mg (with sugar-free syrup)
Iron: 1 mg
Potassium: 81 mg (with honey), 79 mg (with sugar-free syrup)
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