About Wasa Light Rye Crispbread
Since 1919. Simplify your snacking the Swedish way. Starting with a few simple ingredients, Wasa delivers a hearty crunch that pairs perfectly with your favorite toppings. What is Crispbread? Not quite bread and not quite crackers, Wasa is a delightfully crunchy snack loved the world over. All natural. Wasa is an environmentally focused carbon-neutral, and passionate about providing delicious crispbreads that are good for you and good for our planet.
Key Benefits & Features
- Lightly crispy…and only 40 calories per slice!
- Lightly baked, extra-fine slices of our mildest whole grain rye flavor are in the Wasa Light Rye Crispbread.
Wasa Light Rye Crispbread FAQ's
Is Crispbread Swedish?Â
Crispbread has been baked in Sweden by Wasa since 1919, and is now in over 40 countries around the world. The crispbread dates back to medieval times when it was baked in Sweden and Finland to preserve the crop over the long and cold winters.Â
How long does Crispbread keep?
Wasa crispbreads have a long shelf life depending on the product from 10-14 months. Please check the package for shelf life.
Is Wasa Light Rye good for you?
They are high in fiber and have only two ingredients, rye flour and salt! There are no other crackers/crisp breads out there that can compare to the quality and simplicity of this product. No added fats, preservatives, or mono who-knows-what. A great support to our plant-based diet!
Nutrition Facts
About 15 Serving per container
 | Per Serving Size (2 Slices or 18 g) | % of Daily Value |
Calories per Serving | 40 Calories | Â |
Total Fat | 0 g | 0% |
Saturated Fat | 0 g | 0% |
Trans Fat | 0 g | 0% |
Cholesterol | 0 mg | 0% |
Sodium | 70 mg | 3% |
Total Carbohydrate | 11 g | 4% |
Dietary Fiber | 4 g | Â 14% |
Total Sugars | 0 g | Â |
Added Sugars | 0 g | Â 0% |
Protein | 2 g | Â |
Vitamin D | 0 mcg | 0% |
Calcium | 9 mg | 0% |
Iron | 1 mg | 6% |
Potassium | 87 mg | 2% |
Ingredients
Whole Grain Rye Flour, Salt.
Certified Non-GMO, Fat Free, Natural Ingredients only, Whole Foods.