Thick-It Maple Cinnamon French Toast Puree FAQs

How do I heat the Maple Cinnamon French Toast Puree?

You can heat it on the stovetop over medium heat until warm, stirring occasionally. For the microwave, spoon the contents into a microwave-safe container, cover, and heat on high for 30 to 60 seconds. Stir and check the temperature before serving to ensure even heating.

What is IDDSI Level 4 and why does it matter for dysphagia?

IDDSI stands for the International Dysphagia Diet Standardisation Initiative, a globally recognized framework for classifying food and drink textures for individuals with swallowing difficulties. Level 4 is the Puree category, which requires food to be smooth, cohesive, and free of lumps, skin, seeds, or chunks. Foods at this level should hold their shape on a spoon but flow off easily. Meeting Level 4 standards is critical for helping individuals with dysphagia eat safely and reducing the risk of choking or aspiration.

Is this product gluten-free?

No. This variety contains wheat, egg, milk, and soy. It is not appropriate for individuals with gluten intolerance, celiac disease, or allergies to any of these ingredients. Consult with a healthcare provider or registered dietitian before use if you have dietary restrictions or food allergies.

Does it require refrigeration?

Unopened cans are shelf-stable and do not require refrigeration. They can be stored at room temperature in a cool, dry pantry until the expiration date. Once opened, any unused portion should be transferred to a covered container and refrigerated for up to 3 days.

Can I add syrup or toppings?

Yes. While delicious on its own, the puree can be topped with syrup, a dollop of whipped cream, or other additions to enhance the dining experience — provided those toppings also meet the required dysphagia diet consistency for the individual. Always confirm that any additions are appropriate with the patient's speech-language pathologist or healthcare provider.

Why is Thick-It safer than home-blended purees for dysphagia?

Home-blended foods can produce inconsistent textures, including hidden lumps or fibrous pieces that are difficult to detect before serving. Thick-It purees are laboratory-tested to confirm that every can meets IDDSI Level 4 Puree standards, providing a guaranteed, consistent texture that reduces the risk of unsafe swallowing. For individuals with dysphagia, texture consistency is a critical safety factor at every meal.

Who is this product appropriate for?

Thick-It Maple Cinnamon French Toast Puree is designed for individuals with dysphagia or swallowing difficulties who have been placed on an IDDSI Level 4 Puree diet by a healthcare professional or speech-language pathologist. It is suitable for use at home and in care facility settings. Always follow the dietary guidelines established by your healthcare team when selecting puree products.

Nutrition Facts

Serving size: 1/3 Cup (80g)

Ingredients

Water, Bread [Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, High Fructose Corn Syrup, Yeast, Contains 2% Or Less Of The Following: Wheat Gluten, Salt, Soybean Oil, Dough Conditioners (Sodium Stearoyl Lactylate, Monoglycerides, Ascorbic Acid, Calcium Peroxide, Enzymes), Calcium Propionate And Potassium Sorbate (Preservatives), Yeast Nutrients (Monocalcium Phosphate, Calcium Sulfate, Ammonium Sulfate)], Sugar, Butter (Sweet Cream, Salt), Dried Whole Eggs, Palm Oil, Natural Maple Flavor, Spices, Salt, Lecithin, Maltodextrin, Food Starch - Modified.

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