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It's not often you find something that tastes so delicious. Almond Breeze Chocolate is one of those rare treats. The creamy texture and chocolaty richness is perfect for satisfying your cravings for something sweet and chocolate. It's also calcium-enriched, lactose-free, and soy free.
Almond Breeze® can be used in just about any recipe calling for traditional dairy milk. It can be used in baking, soups, and sauces, as well as heated up for hot drinks, etc. We do not, however, recommend Almond Breeze for use in the instant pudding.
No, for best quality we recommend consuming REFRIGERATED Almond Breeze® before the “Use By” date and SHELF STABLE Almond Breeze® before the “Best Before” / "Best if Used By" date, and within the recommended time frame after opening, as discussed above.
No. Freezing Almond Breeze® causes the product to separate irregularly and greatly reduces the consistency of the product upon thawing.
All but two of our Almond Breeze® products are considered vegan and do not contain any animal products, by-products or derivatives. The exceptions are Almond Breeze® Hint of Honey and Almond Breeze® Hint of Honey Vanilla that are not considered vegan because of the honey that is used in the making of these products.
| Per Serving | |
|---|---|
| Calories per Serving | 40 Calories |
| Total Fat | 3 g |
| Saturated Fat | 0 g |
| Polyunsaturated Fat | .5 g |
| Monounsaturated Fat | 2 g |
| Sodium | 170 mg |
| Cholesterol | 0 mg |
| Total Carbohydrate | 2 g |
| Dietary Fiber | 1 g |
| Total Sugars | 0 g |
| Added Sugars | 0 g |
| Protein | 1 g |
| Vitamin D | 0 mcg |
| Calcium | 35 % |
| Iron | 6 % |
| Potassium | 4 % |
| Vitamin A | 10% |
| Vitamin C | 0 % |
| Vitamin E | 35 % |
| Riboflavin | 2% |
| Phosphorus | 2 % |
| Magnesium | 6 % |
| Zinc | 2 % |
| Copper | 6 % |
| Manganese | 6% |
Almondmilk (Filtered Water, Almonds), Calcium Carbonate, Cocoa (Processed with Alkali), Sea Salt, Potassium Citrate, Natural Flavors, Sunflower Lecithin, Gellan Gum, D-Alpha-Tocopherol (Natural Vitamin E).
