These meals meet the unique needs of cancer patients undergoing treatment and are tasty meals in one convenient and nutritious package. With 300 cals and 23g of protein, Vital Cuisine Roast Beef with Mushrooms and Gravy offers a great tasting, calorie and protein dense option for those with taste and smell sensitivities and swallowing difficulties.
- Vegetarian Stew
- Store unopened containers at room temperature
- Shelf-Life: 18 months
- Shelf-Life after Open: 3 days refrigerated
- Plastic Bowl
- 11g Protein
- 330 Calories
- 3g Sugar
Ingredients: Water, Chickpeas, Cooked Rice (Water, Long Grain Parboiled Rice, Potassium Chloride, Sodium Citrate, Sodium Phosphates, Tartaric Acid), Olive Oil, Tomatoes (Tomatoes, Tomato Juice, Citric Acid, Calcium Chloride), Carrots, Algal Protein (Contains Mixed Tocopherols), Contains 2% or less of Cornstarch, Flavoring, Salt, Modified Cornstarch, Spices, Chili Powder (Chili Peppers, Flavoring).
Preparation: MICROWAVE DIRECTIONS: Puncture plastic film in several spots on top of tray or peel film back on tray 1/4-inch to vent. Place tray in microwave. Heat on HIGH for 1 MINUTE or until hot. Let tray stand for 1 minute, if desired.