These meals meet the unique needs of cancer patients undergoing treatment and are tasty meals in one convenient and nutritious package. With 300 cals and 23g of protein, Vital Cuisine Roast Beef with Mushrooms and Gravy offers a hearty meal that is convenient, easy to swallow and tastes great.
Details- Roast Beef with Mushrooms and Gravy
- Store unopened containers at room temperature
- Shelf-Life: 18 months
- Shelf-Life after Open: 3 days refrigerated
- Plastic Bowl
| Calories per Serving | 350 Calories |
| Container Size | 7.5 oz. Container |
| Container Type | Bowl |
| Preparation | Ready to Use |
| Serving Size | 7.5 oz. Serving Size |
| User | Adult |
| Calories per Serving | 350 Calories |
| Total Fat | 22 g |
| Sodium | 500 mg |
| Total Carbohydrate | 21 g |
| Dietary Fiber | 4 g |
| Total Sugars | 2 g |
| Protein | 16 g |
Ingredients: Water, Beef, Tomatoes (Water, Tomato Paste), Mushrooms, Olive Oil, Barley, Wild Rice, Beef Fat, Modified Cornstarch, Contains 2% or less of Shiitake Mushrooms, Dehydrated Onions, Flavoring, Cornstarch, Mushroom Extract (Mushrooms, Maltodextrin), Salt, Yeast Extract, Spices.
Preparation: MICROWAVE DIRECTIONS: Puncture plastic film in several spots on top of tray or peel film back on tray 1/4-inch to vent. Place tray in microwave. Heat on HIGH for 1 MINUTE or until hot. Let tray stand for 1 minute, if desired.
